Articles On Allergies - Page 2
January 18, 2013
Pre- And Probiotics Could Help HIV Patients, Suggests New Research
NutraIngredients.com by Nathan Gray
"The team suggested that pre- and probiotics provide an 'exciting adjunctive therapeutic approach for HIV infection' that is well tolerated and inexpensive."
January 15, 2013
Fast Food Linked To Asthma And Eczema In Kids
MedicalNewsToday.com
"Kids who eat fast food three or more times a week are likely to have more severe allergic asthma, rhinitis (hay fever), and eczema."
January 11, 2013
Probiotics Show Allergy, Immune System Benefits: Nestle Study
NutraIngredients.com by Stephen Daniells
"A daily dose of Nestle's Bifidobacterium lactis NCC2818 probiotic strain may help manage allergic responses during pollen season, says a new study from the Nestlé Research Center."
January 04, 2013
Yeast beta-glucan shows benefits for ragweed allergy sufferers
NutraIngredients.com by Stephen Daniells
"Supplements of the beta-glucan based ingredient Wellmune WGP may reduce symptoms and severity of ragweed allergy, and boost overall ‘quality of life’, says a new study."
December 28, 2012
Celiac 'Epidemics' Link To Infections Early In Life - Results Highlight The Importance Of Breast Feeding
MedicalNewsToday.com
"...having three or more infections...increased risk of celiac disease by 50%. Gastroenteritis on its own increased the risk by 80%."
October 22, 2012
Gluten-free Myth Busting: There Is No Biomarker For Gluten Sensitivity, Says Researcher
BakeryandSnacks.com by Elaine Watson
"One of the liveliest sessions at last week’s Whole Grains on Every Plate conference in San Antonio was a myth-busting presentation from Pamela Cureton, clinical research dietitian at the Center for Celiac Research."
August 24, 2012
Gluten-free: Food Fad Or Alternative Remedy?
NBCNews.com by Mike Stobbe
"But the best estimates are that more than half the consumers buying these products — perhaps way more than half — don't have any clear-cut reaction to gluten."
March 9, 2012
Probiotics May Reverse Celiac
PreparedFoods.com
"Now, researchers may have uncovered a promising strategy that, for the first time, appears to cause celiac disease progression to reverse. That strategy is consuming probiotics."
February 6, 2012
An Anti‐inflammatory Diet: The Next Frontier In Preventive Medicine
Journal of the American Academy of Physician Assistants by Ashley Greer
"Grains are an important source of dietary fiber, and the type of grain is an important aspect of the diet, especially for reducing risk of DM and its associated cardiac effects."