Shop
Site Map
News
Brain and Neural
November 24, 2021
'Elderly Patients with Mild Cognitive Impairment Exhibit Altered Gut Microbiota Profiles'
Journal of Immunology Research, by Qiong Pan et al
"The composition of gut microbiota differed between normal control and MCI cases. This is the first study to identify a signature series of species in the gut microbiota of individuals with MCI. The results provide a new direction for the future development of an early diagnosis and probiotic regimen."
Food Choices
September 17, 2021
'Fibre Is The New Protein'
FoodNavigator.com, by Oliver Morrison
"With only 9% of adults getting the recommended amount of dietary fibre a day, the UK's Food and Drink Federation has launched a new initiative to boost the nation's fibre consumption."
Health and Exercise
September 14, 2021
The Effects of Nutritional Yeast for Cancer
NutritionFacts.org, by Michael Greger, MD
"Researchers have found that beta-glucan fiber in brewer’s, baker’s, and nutritional yeasts may 'enhance the effect of anticancer chemotherapy or radiation therapy and have a positive effect on the survival and quality of life of cancer patients.' "
Health and Exercise
May 27, 2021
Feeding the Gut Microbiome
Patagonia, by Emeran Mayer, MD
"It is the normal interaction between all these players in the gut ecosystem that determines not only gut health, but also our overall health."
Brain
February 15, 2021
Husker scientists studying our ‘second brain’ – the gut microbiome
University Communication, University of Nebraska, by Deann Gayman
“The gut microbiome, so to speak, is this collection of hundreds of trillions of microorganisms — most of them bacteria — that live in our gastrointestinal tract. And they form a very complex ecosystem that does a number of things that contributes to our health and our wellness. For example, the microbiome plays a major role in training our immune system.”